Communications at congresses:
Influence of origin of the beans on protein quality and nutritive value of commercial soybean meals
Year:2013
Research Areas
- Livestock,
- Agricultural activity,
- Means of agricultural production,
- Crop production
Information
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Abstract
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|---|---|
| Estudio sobre la influencia del origen de los granos en la calidad de proteínas y el valor nutritivo de las harinas de soja comerciales | |
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International
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Si |
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Congress
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19 European Symposium on Poultry Nutrition (ESPN) |
|
|
960 |
|
Place
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Postdam, Alemania |
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Reviewers
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Si |
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ISBN/ISSN
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0043-9339 |
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Start Date
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26/08/2013 |
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End Date
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28/08/2013 |
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From page
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6 |
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To page
|
10 |
|
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Proceedings del Congreso |
Open Access publication
Participants
- Autor: Paloma Garcia Rebollar UPM
- Autor: María Rodríguez Francisco UPM
- Autor: Lourdes Camara Garcia UPM
- Autor: Rosa Pilar Lazaro Garcia UPM
- Autor: Gonzalo Gonzalez Mateos UPM
Research Group, Departaments and Institutes related
- Creador: Grupo de Investigación: Ingeniería de la Calidad Alimentaria