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Abstract
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|---|---|
| Instrumental measurement of texture of hard-cooked yolks of eggs enriched with different levels of conjugated linoleic acid | |
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International
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Si |
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JCR
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Si |
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Title
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SPAN J AGRIC RES |
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ISBN
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1695-971X |
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Impact factor JCR
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0,278 |
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Impact info
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Volume
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5(3) |
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Journal number
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0 |
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From page
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293 |
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To page
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303 |
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Month
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SIN MES |
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Ranking
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