Communications at congresses:
Processing of grapes by high hydrostatic pressure. Influence on wine quality
Year:2014
Research Areas
- Foodstuffs tecnology
Information
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Abstract
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| The aim of this work has been to analyze the effect of HHP process on microbial populations in grapes and also the repercussion on wine quality. | |
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International
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Si |
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Congress
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XXXVII World Congress of Vine and Wine. OIV 2014 |
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960 |
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Place
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Mendoza, Argentina |
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Reviewers
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Si |
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ISBN/ISSN
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979-10-91799-33-1 |
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Start Date
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09/11/2014 |
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End Date
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14/11/2014 |
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From page
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546 |
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To page
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546 |
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Proceedings of the 37th World Congress of Vine and Wine / OIV 2014 |
Open Access publication
Participants
- Autor: Antonio Dionisio Morata Barrado UPM
- Autor: Iris Loira Calvar UPM
- Autor: M. Carmen Gonzalez Chamorro UPM
- Autor: Wendu Tesfaye Yimer UPM
- Autor: Felipe Palomero Rodriguez UPM
- Autor: Santiago Benito Saez UPM
- Autor: Fernando Calderon Fernandez UPM
- Autor: Jose Antonio Suarez Lepe UPM
Research Group, Departaments and Institutes related
- Creador: Grupo de Investigación: Enología, Enotecnia y Biotecnología Enológica