Abstract
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|
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The aim of this work is to evaluate the influence of S. pombe and T. delbrueckii species on the sensory quality of red wine when used in sequential and mixed fermentations with S. cerevisiae. | |
International
|
Si |
Congress
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XXXVII World Congress of Vine and Wine. OIV 2014 |
|
960 |
Place
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Mendoza, Argentina |
Reviewers
|
Si |
ISBN/ISSN
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979-10-91799-33-1 |
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Start Date
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09/11/2014 |
End Date
|
14/11/2014 |
From page
|
548 |
To page
|
548 |
|
Proceedings of the 37th World Congress of Vine and Wine / OIV 2014 |