Observatorio de I+D+i UPM

Memorias de investigación
Ponencias en congresos:
Relationship between the nutrition status and sensory characteristics of melon fertilized with wine-distillery waste compost
Año:2015
Áreas de investigación
  • Reciclaje de residuos,
  • Tecnología de alimentos,
  • Agricultura
Datos
Descripción
The interest in developing sustainable agriculture is becoming more important day by day. A large quantity of wastes from the wine and distillery industry are produced and constitute a serious problem not only environmental but also economic. The use of exhausted grape marc compost as organic amendment is a management option of the fertility of soils. On the other hand, consumers are increasingly concerned about the type, quality and origin of food production. Flavor and aroma are most often the true indicators of shelf-life from the consumer0s point of view. The aim of this study was to relate the nutritional status of melon fertilized with exhausted grape marc compost with the sensory profile of fresh-cut fruits. A field experiment was established with three doses of compost (1, 2 and 3 kg per linear meter) and a control. Melons were harvested at maturity and the sensory evaluation was carried out by an expert panel of melon tasters to describe odour, flavour and texture. Nitrogen, phosphorus and potassium concentration was determined in the fruits to calculate nutrient absorption.
Internacional
Si
Nombre congreso
European Geosciences Union General Assembly 2015
Tipo de participación
970
Lugar del congreso
Viena
Revisores
Si
ISBN o ISSN
1607-7962
DOI
Fecha inicio congreso
12/04/2015
Fecha fin congreso
17/04/2015
Desde la página
11703
Hasta la página
11703
Título de las actas
Geophysical Research Abstracts Vol. 17
Esta actividad pertenece a memorias de investigación
Participantes
  • Autor: Maria Isabel Requejo Mariscal (UPM)
  • Autor: Eva Sánchez Palomo (Universidad Castilla-La Mancha)
  • Autor: Miguel Ángel González (Universidad Castilla-La Mancha)
  • Autor: Maria Teresa Castellanos Serrano (UPM)
  • Autor: Raquel Villena Gordo (UPM)
  • Autor: Maria Carmen Cartagena Causape (UPM)
  • Autor: Augusto Arce Martinez (UPM)
  • Autor: Francisco Ribas Elcorobarrutia (Servicios Periféricos Agricultura Castilla-La Mancha)
Grupos de investigación, Departamentos, Centros e Institutos de I+D+i relacionados
  • Creador: Departamento: Química y Tecnología de Alimentos
S2i 2021 Observatorio de investigación @ UPM con la colaboración del Consejo Social UPM
Cofinanciación del MINECO en el marco del Programa INNCIDE 2011 (OTR-2011-0236)
Cofinanciación del MINECO en el marco del Programa INNPACTO (IPT-020000-2010-22)