Memorias de investigación
Research Publications in journals:
Effect on quality and composition of Riesling wines fermented by sequential inoculation with non-Saccharomyces and Saccharomyces cerevisiae
Year:2015
Research Areas
  • Foodstuffs tecnology
Information
Abstract
Estudio levaduras comerciales no-Saccharomyces
International
Si
JCR
Si
Title
European Food Research And Technology
ISBN
1438-2377
Impact factor JCR
1,387
Impact info
Datos JCR del año 2013
Volume
Accepted
10.1007/s00217-015-2497-8
Journal number
From page
0
To page
1
Month
JUNIO
Ranking
Participants
Research Group, Departaments and Institutes related
  • Creador: Departamento: Química y Tecnología de Alimentos