Memorias de investigación
Research Publications in journals:
Grape Processing by High Hydrostatic Pressure: Effect on Microbial Populations, Phenol Extraction and Wine Quality
Year:2015
Research Areas
Information
Abstract
0
International
Si
JCR
Si
Title
FOOD AND BIOPROCESS TECHNOLOGY
ISBN
1935-5130
Impact factor JCR
3,126
Impact info
Volume
8
10.1007/s11947-014-1405-8
Journal number
2
From page
277
To page
286
Month
Ranking
0
Participants
Research Group, Departaments and Institutes related
  • Grupo de Investigación: Enología, Enotecnia y Biotecnología Enológica
  • Departamento: Química y Tecnología de Alimentos
  • Departamento: Biotecnología - Biología Vegetal