Memorias de investigación
Research Publications in journals:
Use of non-Saccharomyces yeast strains coupled with ultrasound treatment as a novel technique to accelerate ageing on lees of red wines and its repercussion in sensorial parameters
Year:2015
Research Areas
Information
Abstract
0
International
Si
JCR
Si
Title
LWT-FOOD SCIENCE AND TECHNOLOGY
ISBN
0023-6438
Impact factor JCR
2,468
Impact info
Volume
64
10.1016/j.lwt.2015.07.046
Journal number
2
From page
1255
To page
1262
Month
Ranking
0
Participants
Research Group, Departaments and Institutes related
  • Grupo de Investigación: Enología, Enotecnia y Biotecnología Enológica
  • Departamento: Química y Tecnología de Alimentos