|
Abstract
|
|
|---|---|
| The use of Schizosaccharomyces yeasts in order to reduce the content of biogenic amines and ethylcarbamate in wines. | |
|
International
|
Si |
|
JCR
|
Si |
|
Title
|
Journal of Food Processing & Technology |
|
ISBN
|
2157-7110 |
|
Impact factor JCR
|
2,53 |
|
Impact info
|
2.53 |
|
Volume
|
|
|
|
|
|
Journal number
|
6 |
|
From page
|
9 |
|
To page
|
10 |
|
Month
|
AGOSTO |
|
Ranking
|
|