Descripción
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The hypothesis of this research was that the inclusion in the diet of adequate amounts of an insoluble fiber source, but not of a soluble fiber source, could improve gastrointestinal tract function and pullet performance. The aim of this research was to evaluate the inclusion in the diet of 2 fiber sources varying in physicochemical characteristics at 2 levels?performance and gastrointestinal tract development?of brown-egg laying pullets from hatching to 17 wk of age | |
Internacional
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No |
JCR del ISI
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No |
Título de la revista
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Poultry Science |
ISSN
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0032-5791 |
Factor de impacto JCR
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Información de impacto
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Volumen
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94 |
DOI
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10.3382/ps/pev288 |
Número de revista
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Desde la página
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2722 |
Hasta la página
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2733 |
Mes
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SIN MES |
Ranking
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