Artículos en revistas:
Influence of source and micronization of soya bean meal on growth performance, nutrient digestibility and ileal mucosal morphology of Iberian piglets
Influence of source and micronization of soya bean meal on growth performance, nutrient digestibility and ileal mucosal morphology of Iberian piglets
Año:2014
Áreas de investigación
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Ganadería y pesca, -
Agricultura
Datos
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Descripción
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| The effects of inclusion in the diet of different sources of soya bean meal (SBM) on growth performance, total tract apparent digestibility (TTAD) and apparent ileal digestibility (AID) of major dietary components and mucosal ileum morphology were studied in Iberian pigs weaned at 30 days of age. From 30 to 51 days of age (phase I), there was a control diet based on regular soya bean meal (R-SBM; 44% CP) of Argentina (ARG) origin and five extra diets in which a high-protein soya bean meal (HP-SBM; 49% CP) of the USA or ARG origin, either ground (990 ?m) or micronized (60 ?m), or a soya protein concentrate (SPC; 65% CP) substituted the R-SBM. From 51 to 61 days of age (phase II), all pigs were fed a common commercial diet in mash form. | |
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Internacional
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Si |
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JCR del ISI
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Si |
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Título de la revista
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Animal |
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ISSN
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1751-7311 |
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Factor de impacto JCR
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1,841 |
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Información de impacto
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Volumen
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8 |
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DOI
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10.1017/S1751731113002449 |
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Número de revista
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4 |
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Desde la página
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555 |
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Hasta la página
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564 |
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Mes
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SIN MES |
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Ranking
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Participantes
- Autor: Julio Francisco Díaz Berrocoso (UPM)
- Autor: Lourdes Camara Garcia (UPM)
- Autor: Paloma Garcia Rebollar (UPM)
- Autor: Maria del Pilar Guzman Medina (UPM)
- Autor: Gonzalo Gonzalez Mateos (UPM)
Grupos de investigación, Departamentos, Centros e Institutos de I+D+i relacionados
- Creador: Departamento: Producción Agraria
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