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Abstract
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| Use of HR Nuclear Magnetic Resonance Spectroscopy for authentication of olive oil quality | |
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International
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Si |
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Book Edition
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Book Publishing
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ISBN
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978-0-9930236-0-6 |
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Series
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Book title
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Proceedings International Conference of Agricultural Engineering - AgEng 2014 Zurich |
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From page
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1 |
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To page
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6 |