Memorias de investigación
Book chapters:
Elimination of variability sources in NIR spectra for the determination of fat content in olive fruits
Year:2014

Research Areas
  • Agriculture,
  • Engineering

Information
Abstract
Use of chemometrics for elimination of variability sources in NIR spectra for the determination of fat content in olive fruits
International
Si
Book Edition
Book Publishing
ISBN
978-0-9930236-0-6
Series
Book title
Proceedings International Conference of Agricultural Engineering - AgEng 2014 Zurich
From page
1
To page
6
Participants

Research Group, Departaments and Institutes related
  • Creador: Departamento: Ingeniería Agroforestal
  • Departamento: Producción Agraria