Memorias de investigación
Research Publications in journals:
Developing a reduced consumer-led lexicon to measure emotional response to beer
Year:2015
Research Areas
Information
Abstract
0
International
Si
JCR
Si
Title
FOOD QUALITY AND PREFERENCE
ISBN
0950-3293
Impact factor JCR
2,727
Impact info
Volume
45
10.1016/j.foodqual.2015.06.003
Journal number
From page
100
To page
112
Month
Ranking
0
Participants
  • Autor: carolina chaya UPM
  • Autor: curtis eaton
  • Autor: louise hewson
  • Autor: rocio fernandez vazquez
  • Autor: virginia fernandez-ruiz
  • Autor: katherine a. smart
  • Autor: joanne hort
Research Group, Departaments and Institutes related
  • Departamento: Economía Agraria, Estadística y Gestión de Empresas