Memorias de investigación
Thesis:
Developing an effective approach to measure emotional response to the sensory properties of beer
Year:2014
Research Areas
  • Statistical methods,
  • Foodstuffs tecnology,
  • Beer,
  • Marketing psychology and consumer behavior psychology
Information
Abstract
Tesis presentada en la Universidad de Nottingham
International
Si
Type
Doctoral
Mark Rating
Apto cum laude
Date
01/12/2014
Participants
  • Autor: Curtis Eaton University of Nottingham
  • Director: Carolina Chaya Romero UPM
  • Director: Joanne Hort University of Nottingham
Research Group, Departaments and Institutes related
  • Creador: Departamento: Economía Agraria, Estadística y Gestión de Empresas