Memorias de investigación
Research Publications in journals:
Combine Use of Selected Schizosaccharomyces pombe and Lachancea thermotolerans Yeast Strains as an Alternative to the Traditional Malolactic Fermentation in Red Wine Production
Year:2015
Research Areas
Information
Abstract
0
International
Si
JCR
Si
Title
MOLECULES
ISBN
1420-3049
Impact factor JCR
2,095
Impact info
Volume
20
10.3390/molecules20069510
Journal number
6
From page
9510
To page
9523
Month
Ranking
0
Participants
Research Group, Departaments and Institutes related
  • Departamento: Química y Tecnología de Alimentos