Memorias de investigación
Research Publications in journals:
Effect on quality and composition of Riesling wines fermented by sequential inoculation with non-Saccharomyces and Saccharomyces cerevisiae
Year:2015
Research Areas
Information
Abstract
0
International
Si
JCR
Si
Title
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
ISBN
1438-2377
Impact factor JCR
1,387
Impact info
Volume
241
10.1007/s00217-015-2497-8
Journal number
5
From page
707
To page
717
Month
Ranking
0
Participants
  • Autor: santiago benito UPM
  • Autor: theresa hofmann
  • Autor: marcus laier
  • Autor: bernd lochbuehler
  • Autor: armin schuettler
  • Autor: kristin ebert
  • Autor: stefanie fritsch
  • Autor: jessica roecker
  • Autor: doris rauhut
Research Group, Departaments and Institutes related
  • Creador: No seleccionado
  • Grupo de Investigación: Enología, Enotecnia y Biotecnología Enológica
  • Departamento: Química y Tecnología de Alimentos