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Abstract
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| Allergies and food intolerances are at the forefront of institutional interest (European Regulation No 1169/2011) for their impact on consumer health. Allergies to peanuts and other nuts and gluten intolerance, makes production processes involving mixtures of powders a great concern for the industry, given the need to indicate the existence of traces of any of them. The food industry requires non-destructive and non-invasive methods of quantification that meet sensitivity requirements but also specificity levels. Optical methods such as NIR spectrophotometry or hyper-spectral image are currently some of the technologies that show potential success. This is the context of this paper that evaluates how to use NIR spectroscopy (900-1600nm) to detect traces of 15 different kinds of nuts and 20 other flours | |
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International
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No |
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Congress
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VII Congreso de Estudiantes Universitarios de Ciencia, Tecnología e Ingeniería Agronómica |
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960 |
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Place
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Madrid |
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Reviewers
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Si |
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ISBN/ISSN
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978-84-7401-223-1 |
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Start Date
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05/05/2015 |
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End Date
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06/05/2015 |
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From page
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41 |
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To page
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44 |
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VII Congreso de Estudiantes Universitarios de Ciencia, Tecnología e Ingeniería Agronómica |