Memorias de investigación
Research Publications in journals:
Effect of level of fiber of the rearing phase diets on egg production, digestive tract traits, and body measurements of brown egg-laying hens fed diets differing in energy concentration
Year:2016

Research Areas
  • Natural sciences and health sciences,
  • Cattle ranch and fishes

Information
Abstract
This research studied the effects of additional fiber in the rearing phase diets on egg production, gastrointestinal tract (GIT) traits, and body measurements of brown egg-laying hens fed diets varying in energy concentration from 17 to 46 wk of age
International
Si
JCR
Si
Title
Poultry Science
ISBN
0032-5791
Impact factor JCR
1,544
Impact info
Datos JCR del año 2013
Volume
10.3382/ps/pew075
Journal number
From page
1
To page
12
Month
SIN MES
Ranking
Participants

Research Group, Departaments and Institutes related
  • Creador: Grupo de Investigación: Producción Animal
  • Departamento: Producción Agraria