Observatorio de I+D+i UPM

Memorias de investigación
Artículos en revistas:
Clinical presentation, allergens, and management of wheat allergy
Año:2015
Áreas de investigación
  • Ciencias naturales y ciencias de la salud,
  • Salud,
  • Biomedicina,
  • Biología molecular, celular y genética,
  • Ciencias biológicas
Datos
Descripción
IgE-mediated allergy to wheat proteins can be caused by exposure through ingestion, inhalation, or skin/mucosal contact, and can affect various populations and age groups. Respiratory allergy to wheat proteins is commonly observed in adult patients occupationally exposed to flour, whereas wheat food allergy is more common in children. Wheat allergy is of growing importance for patients with recurrent anaphylaxis, especially when exercise related. The diagnosis of wheat allergy relies on a consistent clinical history, skin prick testing with well-characterized extracts and specific IgE tests. The accuracy of wheat allergy diagnosis may be improved by measuring IgE responses to several wheat components. However, a high degree of heterogeneity has been found in the recognition pattern of allergens among patient groups with different clinical profiles, as well as within each group. Thus, oral provocation with wheat or the implicated cereal is the reference test for the definitive diagnosis of ingested wheat/cereal allergy.
Internacional
Si
JCR del ISI
Si
Título de la revista
Expert Review of Clinical Immunology
ISSN
1744-666X
Factor de impacto JCR
3,342
Información de impacto
Volumen
12
DOI
Número de revista
Desde la página
563
Hasta la página
572
Mes
SIN MES
Ranking
Esta actividad pertenece a memorias de investigación
Participantes
  • Autor: S Quirce (Department of Allergy , Hospital La Paz Institute for Health Research (IdiPAZ) , Madrid , Spain.)
  • Autor: B Moyano-Martínez (Department of Allergy , Hospital La Paz Institute for Health Research (IdiPAZ) , Madrid , Spain.)
  • Autor: Araceli Diaz Perales (UPM)
Grupos de investigación, Departamentos, Centros e Institutos de I+D+i relacionados
  • Creador: Grupo de Investigación: Biotecnología Vegetal
  • Centro o Instituto I+D+i: Centro de Biotecnología y Genómica de Plantas, CBGP
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