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Descripción
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| FRUIT STRUCTURES 2015. Closing workshop of the AI FRUIT research program dedicated to the study of complex factors underlying fleshy fruit structure at different scales impacting texture. This key fleshy fruit quality for consumers, food processors and the whole production chain was tackled through different disciplines focusing on apple structure. The objective of this event is to share results with scientists from different domains working on the construction of fleshy fruit structure around three themes | |
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Internacional
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Si |
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ISSN o ISBN
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Entidad relacionada
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L'INRA. Science and impact |
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Nacionalidad Entidad
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FRANCIA |
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Lugar del congreso
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Agrocampus Ouest, Angers, France |