Memorias de investigación
Research Publications in journals:
Modern trends in Schizosaccharomyces use for winemaking
Year:2016

Research Areas
  • Foodstuffs tecnology

Information
Abstract
Modern trends in Schizosaccharomyces use for winemaking
International
Si
JCR
Si
Title
Journal of Food Processing & Technology
ISBN
2157-7110
Impact factor JCR
2,3
Impact info
Volume
Journal number
From page
45
To page
46
Month
AGOSTO
Ranking
Participants

Research Group, Departaments and Institutes related
  • Creador: Grupo de Investigación: Enología, Enotecnia y Biotecnología Enológica