Memorias de investigación
Research Publications in journals:
Use of Schizosaccharomyces strains for wine fermentation-Effect on the wine composition and food safety
Year:2016

Research Areas

Information
Abstract
0
International
Si
JCR
Si
Title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
ISBN
0168-1605
Impact factor JCR
3,082
Impact info
Volume
232
10.1016/j.ijfoodmicro.2016.05.023
Journal number
From page
63
To page
72
Month
Ranking
0
Participants

Research Group, Departaments and Institutes related
  • Grupo de Investigación: Enología, Enotecnia y Biotecnología Enológica
  • Departamento: Biotecnología - Biología Vegetal