Observatorio de I+D+i UPM

Descripción
Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain.
Internacional	Si
DOI
Edición del Libro	1
Editorial del Libro	Publisher: Elsevier Ltd, Academic Press, Editors: Jorge Barros-Velázquez
ISBN	9780128007235
Serie	Life Sciences: Food Packaging
Título del Libro	Antimicrobial Food Packaging
Desde página	1
Hasta página	16

Esta actividad pertenece a memorias de investigación

• Autor: Felipe Palomero Rodriguez (UPM)
• Autor: Antonio Dionisio Morata Barrado (UPM)
• Autor: Jose Antonio Suarez Lepe (UPM)
• Autor: Fernando Calderon Fernandez (UPM)
• Autor: Santiago Benito Saez (UPM)

• Creador: Grupo de Investigación: Enología, Enotecnia y Biotecnología Enológica