Memorias de investigación
Artículos en revistas:
Inclusion of fiber in diets for brown-egg laying pullets: effects on growth performance and digestive tract traits from hatching to 17 weeks of age
Año:2015

Áreas de investigación
  • Ganaderia

Datos
Descripción
We investigated the effects of fiber inclusion in the diet on growth performance and digestive traits in pullets from hatching to 17 wk of age. The control diets of the 3 feeding periods (0 to 5 wk, 5 to 10 wk, and 10 to 17 wk) were based on corn and soybean meal and did not include any additional fiber source. The experimental diets included 2 or 4% of cereal straw or sugar beet pulp (SBP) at the expense (wt:wt) of the control diet. From 0 to 5 wk of age, fiber inclusion did not affect pullet performance. From hatch to 17 wk of age, the inclusion of straw had little effect on pullet performance but the inclusion of 4% SBP reduced (ADG) (P < 0.05) and reduced feed conversion ratio (FCR; P < 0.001). Pullets fed straw had greater ADG (P < 0.05) and better energy conversion ratio (P < 0.01) than pullets fed SBP. An increase in fiber from 2 to 4% reduced FCR (P < 0.05). Body weight uniformity was not affected by diet. Fiber inclusion increased the relative weight (% BW) of the gizzard at 5 wk (P = 0.056) and 10 wk (P < 0.01) of age, but no differences were detected between fiber sources. At same ages, the relative length (cm/kg BW) of the pullets (P = 0.058 and P < 0.01, respectively) and tarsus (P = 0.079 and P < 0.05, respectively) was higher in pullets fed SBP than in pullets fed straw. Fiber inclusion, however, did not affect any of these traits at 17 wk of age. In summary, the inclusion of 2% straw at the expense (wt:wt) of the whole diet did not affect pullet performance at 17 wk of age. An increase in the level of straw from 2 to 4% reduced FCR but did not affect ADG. The inclusion of SBP, however, reduced pullet growth, with effects being more pronounced at the higher level.
Internacional
Si
JCR del ISI
Si
Título de la revista
Poultry Sci
ISSN
0032-5791
Factor de impacto JCR
1,672
Información de impacto
Datos JCR del año 2014
Volumen
DOI
http://dx.doi.org/10.3382/ps/pev288
Número de revista
94
Desde la página
2722
Hasta la página
2733
Mes
NOVIEMBRE
Ranking
Q1

Esta actividad pertenece a memorias de investigación

Participantes
  • Autor: Maria del Pilar Guzman Medina UPM
  • Autor: Beatriz Saldaña Mancebo UPM
  • Autor: Mohammadvahid Kimiaeitalab . UPM
  • Autor: Julio Garcia
  • Autor: Gonzalo Gonzalez Mateos UPM

Grupos de investigación, Departamentos, Centros e Institutos de I+D+i relacionados
  • Creador: Departamento: Producción Agraria