Memorias de investigación
Research Publications in journals:
Combine Use of Selected Schizosaccharomyces pombe and Lachancea thermotolerans Yeast Strains as an Alternative to the Traditional Malolactic Fermentation in Red Wine Production
Year:2015

Research Areas
  • Foodstuffs tecnology

Information
Abstract
Empleo combinado de
International
Si
JCR
Si
Title
Molecules
ISBN
1420-3049
Impact factor JCR
2,54
Impact info
2.54
Volume
20
10.3390/molecules20069510
Journal number
20
From page
9510
To page
9523
Month
MAYO
Ranking
Q1
Participants

Research Group, Departaments and Institutes related
  • Creador: Departamento: Química y Tecnología de Alimentos