Observatorio de I+D+i UPM

Memorias de investigación
Libros:
Grape and wine biotechnology.
Año:2016
Áreas de investigación
  • Tecnología de alimentos
Datos
Descripción
Grape and wine biotechnology is a collective volume divided in 21 chapters focused in recent advances in vine pathology and pests, molecular tools to control them, genetic engineering and functional analysis, wine biotechnology including molecular techniques to study Saccharomyces and non-Saccharomyces yeast in enology, new fermentative applications of non-conventional yeasts in wine fermentation, biological ageing on lees and wine stabilization, advanced instrumental techniques to detect wine origin and frauds and many other current applications useful for researchers, lecturers and vine or wine professionals. The chapters have been written by experts from Universities and research centers of 13 countries being representative of the knowledge, research and knowhow of many wine regions worldwide.
Internacional
Si
DOI
10.5772/61694
Edición del Libro
1
Editorial del Libro
INTECH
ISBN
978-953-51-2692-8
Número de páginas del libro
458
Serie
Esta actividad pertenece a memorias de investigación
Participantes
  • Editor: Antonio Dionisio Morata Barrado (UPM)
  • Editor: Iris Loira Calvar (UPM)
Grupos de investigación, Departamentos, Centros e Institutos de I+D+i relacionados
  • Creador: Grupo de Investigación: Enología, Enotecnia y Biotecnología Enológica
S2i 2021 Observatorio de investigación @ UPM con la colaboración del Consejo Social UPM
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