Memorias de investigación
Research Publications in journals:
Influence of teff variety and wheat flour strength on breadmaking properties of healthier teff-based breads
Year:2016

Research Areas

Information
Abstract
0
International
Si
JCR
Si
Title
JOURNAL OF CEREAL SCIENCE
ISBN
0733-5210
Impact factor JCR
2,094
Impact info
Volume
68
10.1016/j.jcs.2015.11.005
Journal number
From page
38
To page
45
Month
Ranking
0
Participants

Research Group, Departaments and Institutes related
  • Creador: No seleccionado
  • Grupo de Investigación: Mejora Genética de plantas
  • Departamento: Biotecnología - Biología Vegetal