Descripción
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Overall, the decreased maximal fat oxidation was probably due to lower exogenous plasma fatty acid availability and the muscle adaptation pattern indicates an increased glucose transport capacity and an increased muscle lipolysis capacity supporting an increased contribution of exogenous glucose and endogenous fat during exercise. | |
Internacional
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Si |
JCR del ISI
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Si |
Título de la revista
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Medicine & Science in Sports & Exercise |
ISSN
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1530-0315 |
Factor de impacto JCR
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Información de impacto
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Volumen
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DOI
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10.1249/MSS.0000000000001107 |
Número de revista
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Desde la página
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308 |
Hasta la página
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316 |
Mes
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SIN MES |
Ranking
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