Memorias de investigación
Artículos en revistas:
Pescatourism A European review and perspective
Año:2016

Áreas de investigación
  • Control pesquero,
  • Gestión de recursos,
  • Protección del litoral,
  • Economía de los recursos naturales

Datos
Descripción
Pescatourism is a relatively new concept of merging tourism with fi sheries. Its intention is to supplement incomes of fi shermen and their families in the situation of declining living resources of the sea and to provide an attractive activity for tourists visiting the sea coast. Pescatourism should be considered different activity from fi sheries tourism, or recreational fi shing (including charter fi shing), which usually denote angling. It also contributes to the education of the society and public awareness about the state and problems of the marine sector, including ecosystems, and experiencing the traditional fi shing culture. This new activity fi rst stared in Italy in 1982 and soon spread to other Mediterranean countries. Pescatourism can be considered a branch of sustainable tourism and an activity parallel to agrotourism. This essay provides an overview of pescatourism (and related activities) in European countries (Italy, France, Spain, Portugal, Greece, Cyprus, Germany) with additional examples from elsewhere. Chances for implementing pescatourism in other countries are analysed (Turkey, Algeria, Poland). Despite all these positive features, it can easily be a commercial activity which does not provide any benefi ts to fi shers and sustainability of marine living resources if the licence right is given to charter operators rather than to fi shers.
Internacional
Si
JCR del ISI
Si
Título de la revista
ACTA ICHTHYOLOGICA ET PISCATORIA
ISSN
0137-1592
Factor de impacto JCR
0,837
Información de impacto
Volumen
Vol. XLVI
DOI
10.3750
Número de revista
4
Desde la página
325
Hasta la página
350
Mes
SIN MES
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Participantes

Grupos de investigación, Departamentos, Centros e Institutos de I+D+i relacionados
  • Creador: Grupo de Investigación: SEMEPRO: Seguridad y Mejora de Procesos
  • Departamento: Ingeniería Topográfica y Cartografía