Memorias de investigación
Book chapters:
Chapter 20.- Schizosaccharomyces pombe Biotechnological Applications in Winemaking
Year:2018

Research Areas
  • Foodstuffs tecnology

Information
Abstract
Aplicación de Schizosaccharomyces pombe en vinificacion.
International
Si
Book Edition
Book Publishing
Springer, Berlin, Germany.
ISBN
978-1-4939-7545-7
Series
Book title
Methods Molecular Biology. Prof. Singleton, T.L.
From page
371
To page
376
Participants

Research Group, Departaments and Institutes related
  • Creador: Departamento: Química y Tecnología de Alimentos