Memorias de investigación
Research Publications in journals:
Use of non-Saccharomyces yeasts and oenological tannin in red winemaking: Influence on colour, aroma and sensorial properties of young wines
Year:2018

Research Areas

Information
Abstract
0
International
Si
JCR
Si
Title
FOOD MICROBIOLOGY
ISBN
0740-0020
Impact factor JCR
3,682
Impact info
Volume
69
10.1016/j.fm.2017.07.018
Journal number
From page
51
To page
63
Month
Ranking
0
Participants

Research Group, Departaments and Institutes related
  • Grupo de Investigación: Enología, Enotecnia y Biotecnología Enológica
  • Departamento: Química y Tecnología de Alimentos