Observatorio de I+D+i UPM

Memorias de investigación
Ponencias en congresos:
Instrumental, sensory characterization and consumers response of six commercial wines: impact of age on consumers acceptance and emotional response
Año:2016
Áreas de investigación
  • Quimiometría,
  • Tecnología de alimentos,
  • Vino,
  • Economía del consumidor
Datos
Descripción
The aim of this study is to compare the young consumers? response on blind among different wine types. The influence of consumer age segment on his/her response is also assessed. Six different commercial wines with very different sensory properties were selected, including red, white and rosé that could be young, reserva or gran reserva, covering a wide varietal selection such as tempranillo, verdejo and garnacha. Physical, chemical and sensory analyses by a trained panel were used to describe the six wines. Degree of liking and emotional response (Nestrud et al. 2016) was rated by two groups of consumers from different age segments: younger (<35) and older (>35). Significant differences were found among the wines in terms of physical, chemical and descriptive sensory analysis. Results show a certain degree of relationship between some physical and chemical parameters and the sensory descriptors of wines. Preliminar results of consumer tests show significant differences among wines and between both age groups.
Internacional
Si
Nombre congreso
Seventh European Conference on Sensory and Consumer Research
Tipo de participación
970
Lugar del congreso
Dijon, France
Revisores
Si
ISBN o ISSN
0000000000
DOI
Fecha inicio congreso
11/09/2016
Fecha fin congreso
14/09/2016
Desde la página
1
Hasta la página
1
Título de las actas
Seventh European Conference on Sensory and Consumer Research
Esta actividad pertenece a memorias de investigación
Participantes
  • Autor: María Mora (Basque Culinary Center)
  • Autor: Iñigo Vázquez (Basque Culinary Center)
  • Autor: Juan Mingot Marcilla (UPM)
  • Autor: Santiago Benito Saez (UPM)
  • Autor: Elena Urdaneta (Basque Culinary Center)
  • Autor: Carolina Chaya Romero (UPM)
Grupos de investigación, Departamentos, Centros e Institutos de I+D+i relacionados
  • Creador: Departamento: Economía Agraria, Estadística y Gestión de Empresas
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