Memorias de investigación
Research Publications in journals:
Use of non-Saccharomyces in single-culture, mixed and sequential fermentation to improve red wine quality
Year:2017

Research Areas

Information
Abstract
0
International
Si
JCR
Si
Title
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
ISBN
1438-2377
Impact factor JCR
1,433
Impact info
Volume
243
10.1007/s00217-017-2920-4
Journal number
12
From page
2175
To page
2185
Month
Ranking
0
Participants

Research Group, Departaments and Institutes related
  • Creador: No seleccionado
  • Grupo de Investigación: Enología, Enotecnia y Biotecnología Enológica
  • Departamento: Química y Tecnología de Alimentos