Memorias de investigación
Research Publications in journals:
Formation of polymeric pigments in red wines through sequential fermentation of flavanol-enriched musts with non-Saccharomyces yeasts
Year:2018
Research Areas
Information
Abstract
0
International
Si
JCR
Si
Title
FOOD CHEMISTRY
ISBN
0308-8146
Impact factor JCR
4,052
Impact info
Volume
239
10.1016/j.foodchem.2017.07.037
Journal number
From page
975
To page
983
Month
Ranking
0
Participants
Research Group, Departaments and Institutes related
  • Grupo de Investigación: Enología, Enotecnia y Biotecnología Enológica
  • Departamento: Química y Tecnología de Alimentos