Observatorio de I+D+i UPM

Memorias de investigación
Capítulo de libro:
Fleshy Fruit Epidermis is a Protective Barrier Under Water Stress
Año:2018
Áreas de investigación
  • Ciencias naturales y ciencias de la salud
Datos
Descripción
Fruits may be exposed to several unfavourable mechanical, climatic and biological factors along ripening. Harvest and storage also challenge fruit integrity before fruits reach the consumer. In order to preserve its properties/characteristics it is essential that the structural and chemical integrity of the cuticle is maintained throughout fruit development and expansion.To address some of these questions, the present chapter aimed at revising the existing information on cuticle physiology, composition, structure and properties, also considering its impact on fruit under abiotic stresses, with an emphasis on water deficit. We also address the recent molecular progresses in cuticle biosynthesis pathways and highlight some of the major research questions that will have to be dealt with in the future.
Internacional
Si
DOI
10.1016/B978-0-12-813164-0.00020-X
Edición del Libro
1
Editorial del Libro
Academic Press
ISBN
978-0-12-813164-0
Serie
Título del Libro
Water Scarcity and Sustainable Agriculture in Semiarid Environment.Tools, Strategies, and Challenges for Woody Crops. Academic Press
Desde página
507
Hasta página
533
Esta actividad pertenece a memorias de investigación
Participantes
  • Autor: Olfa Zarrouk (Universidade NOVA de Lisboa, Oeiras, Portugal)
  • Autor: Carla Pinheiro (Universidade NOVA de Lisboa, Oeiras, Portugal)
  • Autor: Chandra S. Misra (Universidade NOVA de Lisboa, Oeiras, Portugal)
  • Autor: Maria Victoria Fernandez Fernandez (UPM)
  • Autor: Maria M. Chaves (Universidade NOVA de Lisboa, Oeiras, Portugal)
Grupos de investigación, Departamentos, Centros e Institutos de I+D+i relacionados
  • Creador: Grupo de Investigación: Sistemas Naturales e Historia Forestal
  • Departamento: Sistemas y Recursos Naturales
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