Memorias de investigación
Research Publications in journals:
Effects of water activity on the performance of potassium sorbate and natamycin as preservatives against cheese spoilage moulds
Year:2017

Research Areas
  • Foodstuffs tecnology

Information
Abstract
Effects of water activity on the performance of potassium sorbate and natamycin as preservatives against cheese spoilage moulds
International
Si
JCR
Si
Title
IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH
ISBN
0791-6833
Impact factor JCR
Impact info
Volume
56
Journal number
From page
85
To page
92
Month
SIN MES
Ranking
Participants

Research Group, Departaments and Institutes related
  • Creador: Centro o Instituto I+D+i: Centro de Estudios e Investigación para la Gestión de Riesgos Agrarios Medioambientales (CEIGRAM). Centro Mixto UPM-AGROMUTUA-ENESA
  • Departamento: Química y Tecnología de Alimentos