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Abstract
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|---|---|
| Revisión sobre las aplicaciones de Schizosaccharomyces en Tecnología de Alimentos | |
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International
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Si |
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10.1016/B978-0-08-100596-5.22613 |
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Book Edition
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1 |
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Book Publishing
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Elsevier |
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ISBN
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9780081005965 |
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Series
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|
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Book title
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Reference Module in Food Science |
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From page
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1 |
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To page
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8 |