Memorias de investigación
Research Publications in journals:
Effect of Lachancea thermotolerans on the Formation of Polymeric Pigments during Sequential Fermentation with Schizosaccharosmyces pombe and Saccharomyces cerevisiae
Year:2018
Research Areas
Information
Abstract
0
International
Si
JCR
Si
Title
MOLECULES
ISBN
1420-3049
Impact factor JCR
0
Impact info
Volume
23
10.3390/molecules23092353
Journal number
9
From page
0
To page
15
Month
Ranking
0
Participants
Research Group, Departaments and Institutes related
  • Grupo de Investigación: Mejora Genética de plantas
  • Grupo de Investigación: Enología, Enotecnia y Biotecnología Enológica
  • Departamento: Química y Tecnología de Alimentos