Memorias de investigación
Conferences:
Lachancea Thermotolerans use in Modern Winemaking. Biotechnology Applications of Non-Conventional Yeasts in Wine Acidity, Aroma, Color and Food Safety.
Year:2018
Research Areas
  • Foodstuffs tecnology
Information
Abstract
4th International Congress & Expo on Biotechnology and Genetic Engineering
International
Si
1989-8436
Entity
Scientific Federation
Entity Nationality
Sin nacionalidad
Place
Madrid (Spain)
Participants
Research Group, Departaments and Institutes related
  • Creador: Departamento: Química y Tecnología de Alimentos