Memorias de investigación
Research Publications in journals:
A comparison of self-reported emotional and implicit responses to beer aroma
Year:2017

Research Areas
  • Statistics,
  • Foodstuffs tecnology,
  • Marketing psychology and consumer behavior psychology

Information
Abstract
BEYTS, C., CHAYA, C., DEHRMANN, F., JAMES, S., SMART, K. and HORT, J. A comparison of self-reported emotional and implicit responses to beer aroma.
International
Si
JCR
Si
Title
Journal of Food Quality and Preference
ISBN
0950-3293
Impact factor JCR
3,652
Impact info
Volume
59
10.1016/j.foodqual.2017.02.0060950-3293
Journal number
From page
68
To page
80
Month
SIN MES
Ranking
Participants
  • : C. Beyts University of Nottingham
  • Autor: Carolina Chaya Romero UPM
  • Autor: F Dehrmann SAB Miller, UK
  • Autor: S James SAB Miller, UK
  • Autor: K Smart SABMiller, UK
  • Autor: J Hort University of Nottingham, uk

Research Group, Departaments and Institutes related
  • Creador: Departamento: Economía Agraria, Estadística y Gestión de Empresas