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Abstract
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|---|---|
| Estudio del efecto de la composición de la saliva en la liberación de los aromas en boca. | |
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International
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Si |
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Congress
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6th European Sensory Science Symposium |
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|
960 |
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Place
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Universidad Politécnica de Valencia |
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Reviewers
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Si |
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ISBN/ISSN
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978-84-697-6431-2 |
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Start Date
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10/05/2017 |
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End Date
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10/05/2017 |
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From page
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0 |
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To page
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0 |
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|
Challenges for sensory and consumer science in a changing society |