Observatorio de I+D+i UPM

Descripción
A study was carried out in an Open-Top chambers facility to assess the relative O3-sensitivity of 12 bread wheat varieties representing different degrees of breeding selection. Four O3 treatments that reproduced from pre-industrial O3 levels to atmospheres reaching the highest hourly values registered currently in the agronomic areas of Spain were used. Their effects on grain yield and grain protein yield were determined. Physiological parameters related with gas exchange like photosynthesis, stomatal conductance, water use efficiency (WUE), chlorophyll content and relative water content (RWC) were also measured to study the physiological mechanisms involved in the response.
Internacional	No
Nombre congreso	I Simposio Español de Fisiología y Mejora de Cereales
Tipo de participación	970
Lugar del congreso
Revisores	Si
ISBN o ISSN	0000-0000
DOI
Fecha inicio congreso	09/04/2018
Fecha fin congreso	10/04/2018
Desde la página	61
Hasta la página	61
Título de las actas	Libro de Abstracts

Esta actividad pertenece a memorias de investigación

• Autor: Victoria Bermejo-Bermejo (CIEMAT)
• Autor: Aida Solé (INIA)
• Autor: José M Carrillo (UPM)
• Autor: Maria Elena Benavente Barzana (UPM)
• Autor: Rocío Alonso (CIEMAT)

• Creador: Grupo de Investigación: Mejora Genética de plantas
• Departamento: Biotecnología - Biología Vegetal