Research Publications in journals:
Variability in the Chemical Composition and In Vitro Ruminal Fermentation of Olive Cake By-Products
Year:2019
Research Areas
- Livestock
Information
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Abstract
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| The objective of this study was to determine the variability in the chemical composition and in vitro ruminal fermentation of 42 olive cake samples to evaluate their nutritive value for ruminants | |
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International
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Si |
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JCR
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Si |
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Title
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Animals |
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ISBN
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2076-2615 |
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Impact factor JCR
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1,654 |
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Impact info
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Datos JCR del año 2017 |
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Volume
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3 |
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10.3390/ani9030109 |
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Journal number
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9 |
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From page
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109 |
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To page
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120 |
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Month
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SIN MES |
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Ranking
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ISI Journal Citation Reports Ranking 2018: Animals was ranked 11 out of 61 ournals in the area of "Agriculture, Dairy & Animal Science" |
Open Access publication
Participants
- Autor: Carlos Navarro Marcos UPM
- Autor: Paloma Garcia Rebollar UPM
- Autor: Juan Carlos de Blas Beorlegui UPM
- Autor: Maria Dolores Carro Travieso UPM
Research Group, Departaments and Institutes related
- Creador: Grupo de Investigación: Producción Animal
- Grupo de Investigación: Ingeniería de la Calidad Alimentaria
- Departamento: Producción Agraria