Descripción
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The objective of this study was to determine the variability in the chemical composition and in vitro ruminal fermentation of 42 olive cake samples to evaluate their nutritive value for ruminants | |
Internacional
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Si |
JCR del ISI
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Si |
Título de la revista
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Animals |
ISSN
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2076-2615 |
Factor de impacto JCR
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1,654 |
Información de impacto
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Datos JCR del año 2017 |
Volumen
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3 |
DOI
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10.3390/ani9030109 |
Número de revista
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9 |
Desde la página
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109 |
Hasta la página
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120 |
Mes
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SIN MES |
Ranking
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ISI Journal Citation Reports Ranking 2018: Animals was ranked 11 out of 61 ournals in the area of "Agriculture, Dairy & Animal Science" |