Memorias de investigación
Research Publications in journals:
Variability in the Chemical Composition and In Vitro Ruminal Fermentation of Olive Cake By-Products
Year:2019

Research Areas
  • Livestock

Information
Abstract
The objective of this study was to determine the variability in the chemical composition and in vitro ruminal fermentation of 42 olive cake samples to evaluate their nutritive value for ruminants
International
Si
JCR
Si
Title
Animals
ISBN
2076-2615
Impact factor JCR
1,654
Impact info
Datos JCR del año 2017
Volume
3
10.3390/ani9030109
Journal number
9
From page
109
To page
120
Month
SIN MES
Ranking
ISI Journal Citation Reports Ranking 2018: Animals was ranked 11 out of 61 ournals in the area of "Agriculture, Dairy & Animal Science"
Participants

Research Group, Departaments and Institutes related
  • Creador: Grupo de Investigación: Producción Animal
  • Grupo de Investigación: Ingeniería de la Calidad Alimentaria
  • Departamento: Producción Agraria