Abstract
|
|
---|---|
The objective of this study was to determine the variability in the chemical composition and in vitro ruminal fermentation of 42 olive cake samples to evaluate their nutritive value for ruminants | |
International
|
Si |
JCR
|
Si |
Title
|
Animals |
ISBN
|
2076-2615 |
Impact factor JCR
|
1,654 |
Impact info
|
Datos JCR del año 2017 |
Volume
|
3 |
|
10.3390/ani9030109 |
Journal number
|
9 |
From page
|
109 |
To page
|
120 |
Month
|
SIN MES |
Ranking
|
ISI Journal Citation Reports Ranking 2018: Animals was ranked 11 out of 61 ournals in the area of "Agriculture, Dairy & Animal Science" |