Research Publications in journals:
Wort fermentation and beer conditioning with selected non-Saccharomyces yeasts in craft beers
Year:2019
Research Areas
Information
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Abstract
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|---|---|
| 0 | |
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International
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Si |
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JCR
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Si |
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Title
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EUROPEAN FOOD RESEARCH AND TECHNOLOGY |
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ISBN
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1438-2377 |
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Impact factor JCR
|
1,919 |
|
Impact info
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|
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Volume
|
245 |
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10.1007/s00217-019-03244-w |
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Journal number
|
6 |
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From page
|
1229 |
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To page
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1238 |
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Month
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|
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Ranking
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0 |
Open Access publication
Participants
- Autor: Maria Jesus Callejo Gonzalez UPM
- Autor: j. j. garcia navas
- Autor: r. alba UPM
- Autor: c. . escott UPM
- Autor: i. loira UPM
- Autor: m. c. gonzalez UPM
- Autor: a. morata UPM
Research Group, Departaments and Institutes related
- Grupo de Investigación: Mejora Genética de plantas
- Grupo de Investigación: Enología, Enotecnia y Biotecnología Enológica