Memorias de investigación
Research Publications in journals:
Wort fermentation and beer conditioning with selected non-Saccharomyces yeasts in craft beers
Year:2019

Research Areas

Information
Abstract
0
International
Si
JCR
Si
Title
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
ISBN
1438-2377
Impact factor JCR
1,919
Impact info
Volume
245
10.1007/s00217-019-03244-w
Journal number
6
From page
1229
To page
1238
Month
Ranking
0
Participants

Research Group, Departaments and Institutes related
  • Grupo de Investigación: Mejora Genética de plantas
  • Grupo de Investigación: Enología, Enotecnia y Biotecnología Enológica