Memorias de investigación
Research Publications in journals:
The impact of PROP and thermal taster status on the emotional response to beer
Year:2018
Research Areas
Information
Abstract
0
International
Si
JCR
Si
Title
FOOD QUALITY AND PREFERENCE
ISBN
0950-3293
Impact factor JCR
3,199
Impact info
Volume
68
10.1016/j.foodqual.2018.03.001
Journal number
From page
420
To page
430
Month
Ranking
0
Participants
  • Autor: carolina chaya UPM
  • Autor: qian yang
  • Autor: rocio dorado
  • Autor: joanne hort
Research Group, Departaments and Institutes related
  • Creador: No seleccionado
  • Departamento: Economía Agraria, Estadística y Gestión de Empresas