Memorias de investigación
Communications at congresses:
Changes in the in-mouth release of typical wine aroma compounds produced by oenological polyphenolic extracts during wine intake and their relationship with wine aroma perception.
Year:2018
Research Areas
  • Statistics,
  • Foodstuffs tecnology,
  • Wine,
  • Consumer
Information
Abstract
Dinámica de la percepción sensorial en boca: estudio aplicado en vinos
International
Si
Congress
International Conference on Raw materials to processed foods
960
Place
Antalya, Turkey
Reviewers
Si
ISBN/ISSN
0000000000
Start Date
11/04/2018
End Date
13/04/2018
From page
1
To page
1
Book of Abstracts
Participants
Research Group, Departaments and Institutes related
  • Creador: Departamento: Economía Agraria, Estadística y Gestión de Empresas