Memorias de investigación
Research Publications in journals:
Effect of saliva composition and flow on inter-individual differences in the temporal perception of retronasal aroma during wine tasting
Year:2019
Research Areas
Information
Abstract
0
International
Si
JCR
Si
Title
FOOD RESEARCH INTERNATIONAL
ISBN
0963-9969
Impact factor JCR
3,52
Impact info
Volume
126
10.1016/j.foodres.2019.108677
Journal number
From page
0
To page
9
Month
Ranking
0
Participants
  • Autor: carolina chaya UPM
  • Autor: celia criado
  • Autor: virginia fernandez-ruiz
  • Autor: maria dolores alvarez
  • Autor: beatriz herranz
  • Autor: maria angeles pozo-bayon
Research Group, Departaments and Institutes related
  • Departamento: Economía Agraria, Estadística y Gestión de Empresas