Memorias de investigación
Research Publications in journals:
Individual differences and effect of phenolic compounds in the immediate and prolonged in-mouth aroma release and retronasal aroma intensity during wine tasting
Year:2019
Research Areas
Information
Abstract
0
International
Si
JCR
Si
Title
FOOD CHEMISTRY
ISBN
0308-8146
Impact factor JCR
4,946
Impact info
Volume
285
10.1016/j.foodchem.2019.01.152
Journal number
From page
147
To page
155
Month
Ranking
0
Participants
  • Autor: carolina chaya UPM
  • Autor: maria perez-jimenez
  • Autor: maria angeles pozo-bayon
Research Group, Departaments and Institutes related
  • Departamento: Economía Agraria, Estadística y Gestión de Empresas