Memorias de investigación
Research Publications in journals:
Triticum aestivum ssp. vulgare and ssp. spelta cultivars: 2. Bread-making optimisation
Year:2019

Research Areas

Information
Abstract
0
International
Si
JCR
Si
Title
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
ISBN
1438-2377
Impact factor JCR
1,919
Impact info
Volume
245
10.1007/s00217-019-03268-2
Journal number
7
From page
1399
To page
1408
Month
Ranking
0
Participants

Research Group, Departaments and Institutes related
  • Creador: No seleccionado
  • Grupo de Investigación: Mejora Genética de plantas